Savory stuffed Cannoli
A simple and original way to impress your guests!
If you want to exalt the taste of your dishes, there is one secret ingredient you should use into your cheese recipes: Gran Moravia hard cheese!
Delight yourself browsing the cheese recipes proposed in this section. If you want to get inspired by the Italian traditional cuisine, between these cheesy recipes you will find the right one for any occasion: from aperitivo, to dessert, through antipasti and main courses.
The protagonist, the secret ingredient, the special trick of all these recipes is one and only: Gran Moravia hard cheese. The taste of this cheese will enhance every recipe thanks to the long maturation of the cheese. It is delicious, healthy and nourishing, vegetarian and including it on your diet you can lower your water footprint (find out why and how here).
Enjoy!
A simple and original way to impress your guests!
These wonderful puffs will prevent such banality of canapés and sandwiches, putting on the table their originality and simplicity. Unexpectedly amazing!
Try a combination of potato with broccoli and a gratin of Gran Moravia aged cheese. This great fall recipe works well as a side dish to meat or as the main course. 100% vegetarian!
Is there anything better than a “Pizza Quattro Formaggi” (four cheeses pizza) to heat a cold winter night?
Spinaches are rich in iron and vitamines and Gran Moravia aged cheese is rich in calcium and proteins… This is a good dish in every way: healthy, tasty and with a special crunchy touch thanks to the Gran Moravia Cri Cri.
You can easily amaze your guests with this delicious dish: a surprising taste that combines vegetables, meat and cheese and its original plating will surely cause some jaw-dropping.
One of Fall’s favorites: creamy pumpkin soup with prosciutto or zucchini slices and a sprinkle of Gran Moravia shavings.
A light main course with a crunchy Gran Moravia gratin and oven baked vegetables.
Healthy and fanciful entree characterized by a perfect combination of tastes between vegetables, speck and Gran Moravia hard cheese.