INGREDIENTS (5 servings)

– 500 g (1 lbs) spaghetti

– 200 g (7 oz) sundried tomatoes

– 120 g (4 oz) olives

– 80 g (3 oz) capers

– 60 g (3oz) grated Gran Moravia

– 100 ml (1/2 cup) white wine

– 2 garlic cloves

– 4 tablespoons of breadcrumbs

– parsley, salt and EVO oil

Fast and tasty spaghetti recipe that puts together the traditional tastes of the Mediterranean Area.

PREPARATION:

Fry slowly garlic, olives, capers and diced sundried tomatoes in a pan. Add white wine and let it evaporate, then add chopped parsley and stir. Fry in another pan the grated bread with some oil until it becomes gold-colored. Cook the spaghetti in boiling water , add salt. When ready add them to the vegetables pan, stir until all the ingredients are well blended. Sprinkle the fried grated bread and the Gran Moravia and serve hot.