Asparagus with Gran Moravia cheese and speck
Healthy and fanciful entree characterized by a perfect combination of tastes between vegetables, speck and Gran Moravia hard cheese.
Pizza Twist
Are you a real pizza lover? Then you have definitely to try this delish version….
Super easy and super yummy!
Gran Moravia cheese gratin Gnocchi
Gnocchi: very ancient and popular recipe, this variation is made with Gran Moravia hard cheese and then enriched with bechamel and browned in the oven for a perfect gratin. Ideal if you want some warm dish for winter time.
Pasta with Gran Moravia & basil pesto
The easy, quick and fresh recipe of basil pesto is perfect for a summer lunch but can delight you during any season.
Spaghetti alla Carbonara
This is the original recipe to prepare Carbonara spaghetti, one of the most famous Italian pasta, typical of the Roman culinary tradition.
Gran Moravia crunchy cups with ricotta cream
This crunchy and creamy entrée will delight your guest with its perfect harmony between the Gran Moravia hard cheese and the ricotta cream.
Risotto with caciotta, zucchini and hard cheese
A healthy and nourishing meal, enriched with cheese and vegetables. This dish is tasty and easy to prepare.
Cheesy Grissini
Cheesy grissini is a crunchy and yummy snack, perfect for your aperitivo together with a glass of prosecco.
Spaghetti with sundried tomatoes, capers, olives and Gran Moravia
Fast and tasty spaghetti recipe that puts together the traditional tastes of the Mediterranean Area.
Gran Moravia Grated 100 g
Grated 100 g – Gran Moravia hard cheese Gran Moravia is a hard cheese produced with traditional copper vats and then slowly and long aged. Gran Moravia has an intense and nutty taste. Add grated Gran Moravia to enrich any single dish. Long-aged cheese Eco-sustainable Chain Suitable for Vegetarians Halal certified Naturally lactose free Available also…